Pages: [1]   Go Down

Author Topic: How do I make my own garlic and ginger purees/pastes?  (Read 1782 times)

0 Members and 1 Guest are viewing this topic.

Offline rshrsolutions

  • Junior Chef
  • *
  • Posts: 3
    • View Profile
How do I make my own garlic and ginger purees/pastes?
« on: April 16, 2009, 03:29 AM »
Hi guys - so glad i found this place!

I'm hopefull gonna attempt Darthphall's Madras tomorrow ( http://www.curry-recipes.co.uk/curry/index.php/topic,674.0.html ).

I've sourced all my ingredients today but for some reason i cant find any Ginger puree anywhere.. so im thinking i can just make my own using fresh ginger and possibly a fresh garlic puree too?

Does anyone have any tips on how to do this?

Thanks guys!
« Last Edit: October 04, 2009, 10:20 AM by Cory Ander »
Logged

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: Garlic and Ginger Purees/pastes?
« Reply #1 on: April 17, 2009, 09:29 AM »
follow the panpot recipe. it's what i use. the only difference is that i add water to help the blending. can list my proportions if u need.

http://www.curry-recipes.co.uk/curry/index.php?topic=3189.10
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes