Topic: Some dishes from this site.

[windybum]

Hi All,

Here are my Onion Bhajis (Cory Ander), Chicken Tikka (Blade's) and Chicken Tikka Balti (Haldi) - with added decoration - O.H thinks it looks like boobs...








What do you think?

[Stephen Lindsay]

looks good windy, thanks for sharing

[JerryM]

love the green pepper slices on the balti - impress your friends or what.

all looks top notch - well done.

[Unclebuck]

Hey Windybum!

Thanks for taking the time to share your pics with us.

If i can give you a tip? here's what i now do.. when grilling tikka don't cut your breast into bite size pieces before grilling, cut your breast length wise and about inch thickness, then skewer and leave and gap between fillits [ie not crammed] so the ends cook and heat is exposed to the rod so the centers cook quicker [hopefully trapping more moister]. then cut into to bite size pieces. 

[windybum]

Hi All,

Thanks for the tips, i will try it next time..

windybum