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curry cooking is a subject close to my heart. I can talk about it all day.
Quote from: The Kris Dhillon on April 30, 2009, 01:29 AMcurry cooking is a subject close to my heart. I can talk about it all day.very much a ditto.you've well and truly convinced me to go ahead with a purchase. the 1st book did teach me a great deal and i am sure there is further leaning to be had from the new.are u able to give us all some background to the inspiration behind the recipes - how did they come about and what was their journey into the book. appreciate this is a big ask and probably a very big a subject but just a few nuggets - i am sure would be very much of interest to us all. particularly the restaurant way of cooking which most of us crave to emulate fully.