Topic: meat samosa

[windybum]

Hi everyone,

Does anyone have a good recipe for meat samosas please?

Thanks in advance

Windybum

[chilli head]

By meat you mean keema?
 The recipe i use is.
   1/2 pound lamb or beef (minced)
   3 tablespoons veg oil
   1 cup curry base
   1 seaspoon salt
   cup cooked garden peas
   1 teaspoon garam massala
   1 teaspoon ground cumin
   3 Finley chopped chillies (birds eye)
   2 heaped teaspoons curry powder
   1 teaspoon chillier powder
   1 good handfull Finley chopped coriander
 method
   heat the oil in the pan
   add the chillies and cook for 2 min turn down to low heat
   add mince and and stir until cooked
   add the base sauce then all other ingredients except coriander
   keep stirring to mix together when mixed 3-4 Min's
   add coriander and stir in.
   take from pan with slotted spoon or sieve to get rid of oils etc.
  now your mix is ready to use in your samosa pastries or just as a side dish
  I sometime make a poppadom pocket and put this inside.
   Andy
   
   
 

[Domi]

Hi windy I use mamta's recipe for veggie samosas (I also use up left-over curry in samosas (I always make big batches!)...much tastier than any recipe I've found for meat samosas IMO)...I used to make my own samosa pastry too but it's far easier and quicker to use wraps or tortillas pasted together with a little flour and water mix...here's a link to the recipe: http://www.mamtaskitchen.com/recipe_display.php?id=10457

[Srikanth Chippa]

2 tsp. fresh ginger, grated or 1 tsp. ground ginger
3 sm. cloves
1 lb. ground lamb or ground beef
2 lg. onions, thinly sliced
1 tbsp. ghurum masala (add the ghurum masala after the curry is cooked by stirring it in before serving)
1 tbsp. curry powder
1 tsp. salt
Oil if needed
Cooking meat filling (follows)