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Author Topic: Josh's Restaurant Naan Bread  (Read 27335 times)

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Offline Razor

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Re: Josh's Restaurant Naan Bread
« Reply #10 on: January 25, 2011, 05:10 PM »
Hi Jerry,

Thanks for the suggestion.  I would have thought a quarry tile to be as, if not more expensive than a pizza stone?  The pizza stones I've seen on the net are about 15quid

Any thought on my granite chopping block Jerry?

Ray :)
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Offline 976bar

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Re: Josh's Restaurant Naan Bread
« Reply #11 on: January 25, 2011, 06:47 PM »
That is one sexy looking Naan Bread Josh!!!

Good Job!! :)
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Offline Razor

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Re: Josh's Restaurant Naan Bread
« Reply #12 on: January 25, 2011, 07:05 PM »
976,

It's an awesome looking naan, and the photo just makes me want to give this recipe a go.

I think naans are on the 'group testers' list next, if I'm not mistaken?

Ray :)
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Offline moonster

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Re: Josh's Restaurant Naan Bread
« Reply #13 on: January 25, 2011, 07:06 PM »
Ray,

I always use this recipe for my naans and use a Tawa to cook it with excellent results. It produces a delicious light naan equal to most restraunts and better than most.

I dont know how it compares to other naan recipes on this website as i have not tryed them as this recipe exceeds what i was expecting to achieve at home.

i  bought a pizza stone a couple of months ago but have not used it yet.

the tawa does a good enough job for me

regards

Alan ;D 
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Offline Razor

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Re: Josh's Restaurant Naan Bread
« Reply #14 on: January 25, 2011, 07:18 PM »
Hi Al,

Out of interested, how much did you pay for your stone mate?

Ray :)
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Offline moonster

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Re: Josh's Restaurant Naan Bread
« Reply #15 on: January 25, 2011, 08:28 PM »
?12 quid off Amazon Ray.

Al ;D
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Offline Willyeckerslike

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Re: Josh's Restaurant Naan Bread
« Reply #16 on: January 25, 2011, 09:24 PM »
A month or so ago Morrisons were doing pizza stones at a fiver, i bought 1 and it is excellent for pizza, not tried a naan yet though.

Will
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Offline Stephen Lindsay

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Re: Josh's Restaurant Naan Bread
« Reply #17 on: January 25, 2011, 10:30 PM »
Razor I've got a granite chopping block too and didn't think it could be used like a pizza stone - not sure if it's the right kind either now though!
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Offline Razor

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Re: Josh's Restaurant Naan Bread
« Reply #18 on: January 25, 2011, 10:47 PM »
Hi Steve,

I searched it out on the net and it was a jamie oliver suggestion although he did say a granite TILE but Im thinking, what's the difference apart from the thickness?

Ray :)
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Offline joshallen2k

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Re: Josh's Restaurant Naan Bread
« Reply #19 on: January 26, 2011, 04:52 AM »
Hi Ray,

The pizza stone I bought from a local "Kitchen Stuff Plus" - I'm sure there's something equivalent in the UK. It was about $15.

The key is to get the oven as hot as possible. Mine goes to 600 degrees fahrenheit, and the naans cook in about 2 minutes - I'm sure close to a tandoor.

The recipe I use exactly as stated, except omit the additional baking powder.

-- Josh

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