Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
The base and other recipes use Olive OilClearly, that's not very BIR,
I also, really like her pilau rice but I tend to tone down on the food colouring, as it hurts my eyes
Would you say it's the best flavoured pilau rice you know? If not, which recipe is, please?