Topic: Methi... when?

[parker21]

hi guys see the rajver madras sauce method, it is added (a chefs pinch added after the base sauce is added!
regards
gary

[JerryM]

Really surprised to see the feedback from those who don't use methi in a Madras

i totally agree. i will give it a bit more of a go. not convinced it's going to work out though - for me methi is a step towards traditional in terms of taste. i don't use it in anything at the mo. i can't taste it in my TA's either and i'm pretty well alerted to it's taste. if it does turn out useful then it's going to be in adding to the subtle depth of flavour ie small amounts only.

i might even say it's the single item that makes or breaks me liking a BIR.

[Derek Dansak]

if you like madras to be quite sweet and sour and light tasting, avoid methi.