Author Topic: What is "restaurant masala"?  (Read 1859 times)

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Offline bearbib

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What is "restaurant masala"?
« on: July 20, 2008, 03:22 PM »
im cooking a dhansak and on the recipie it says i need restaurant masala dont have a clue wot it is
« Last Edit: October 04, 2009, 10:37 AM by Cory Ander »

Offline Unclebuck

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Re: what is restaurant masala
« Reply #1 on: July 20, 2008, 03:57 PM »
Hi bearbib and welcome to the forum.

Quote
im cooking a dhansak and on the recipie it says i need restaurant masala dont have a clue wot it is

"The Spice Mix, Restaurant Masala or Chefs Curry Powder all refer to a mix of powdered spices that are used throughout BIR cooking. Rather than specify or use the individual spices this mix is used in place. The most favored one at the moment is the Bruce Edwards which is made as follows:

Coriander 8 Parts
Turmeric 7 Parts
Cumin 5 Parts
Curry Powder 4 parts
Paprika 4 Parts (optional)
"

have look though the F.A.Q HERE

Offline JerryM

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Re: what is restaurant masala
« Reply #2 on: July 21, 2008, 08:16 AM »
UB,

just spotted where the spice mix came from.

you learn something every day - i would have taken it in error as something like garam masala or even tandoori marinade


 

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