hi benito
indeed welcome to our humble curry forum, when you say that you like hot curries are we talking vindaloo/chilli masala/phal or naga? what are your experiences trying to recreate BIR curries? ever been in to BIR kitchen (can strongly recommend it to give you a buzz)?
well loads of questions, i and my wife love a good hot vindaloo and i will ocassionally make a chilli masala and again having been in my locals and cooked the phal sauce had lots of demos too. any qusetions we will truthfully answer to best of our ability and experience and believe me there isn't another website like this!
regards
gary