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Topic: TINDORI or TINDOLA or TINDOORI (Read 2035 times)
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Lord-Bubbles
Junior Chef
Posts: 1
TINDORI or TINDOLA or TINDOORI
«
on:
May 19, 2008, 11:41 AM »
Hello Curry Lovers,
Please can anyone give me a simple recipe using tindori. They are a small asian bitter cucumber like gourd. I believe they have various names throughout Asia and the Far East. My local supermarket now sells thems but I have only ever seen them pickled. I believe they can be cooked as a vegetable dish too.
Over to you.
Thank you, Lord Bubbles
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parker21
Spice Master Chef
Posts: 615
Re: TINDORI or TINDOLA or TINDOORI
«
Reply #1 on:
May 19, 2008, 08:15 PM »
hi lord bubbles, in the introduction of the kushi balti book, he mentions a cucumber like vegetable he uses when cookng a meal for some people he met off the beaten track( i think they were tiger spotters)well he was in india, he used it just like a vegetable in the "balti style dish" for a dopioza. but he did not provide a recipe for it and he never found or used it again, sorry can't help more than that. although would suggest a more authentic style curry and not BIR.
regards
gary
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