Topic: Coriander, Tomato & Onion Chutney

[issiemc]

This is so so Moorish  we seem to have it on every meal in our house!
1/2 onion chopped
1/2 red onion chopped
2 fresh tomato chopped up
5 small red chilli chopped
1 Tbs Lemon juice, or half a lemon squeezed
1/2 tsp salt
1  tsp sugar
A very big handful of Fresh Coriander chopped
1 tsp garam masala
1 tsp jeera (cumin) seeds crushed
I put this into my little kenwood chef mini chopper and blend it all up, then put into a dish in the fridge for 1 hours so the flavour all melt into one another
It is so so good.
I now make it in treble quantity because we cant keep up with it  ;D

[Curryswede]

Sounds fantastic. Are the red chilies fresh or dried?

[issiemc]

I use home grown chilli's either fresh or if its winter I have them in the freezer.
It really depend on how hot you like it, we love chilli's 

[cookingloverloz]

hi i just wondered if after making this does it get watery from the tomatoes? i've made a similar chutney before and it went quite watery im assuming because the salt draws the moisture out. Just wondered thats all as i like the sound of this and its this sort of thing i make ahead of the other things im making so its out the way. Thanks!

[nai]

I've just made some of this...the chilli, coriander and lemon is dancing over my tongue as we speak. Delightful! And as you so rightfully say, very moorish. Thanks for sharing  ;D

Note: my only regret with this chutney is that I didn't make more of it...the family have had polished it off this afternoon. Verrrry moorish indeed.

[nai]

hi i just wondered if after making this does it get watery from the tomatoes? i've made a similar chutney before and it went quite watery im assuming because the salt draws the moisture out. Just wondered thats all as i like the sound of this and its this sort of thing i make ahead of the other things im making so its out the way. Thanks!

I read your comment before making this, cookingloverloz, so I removed the seeds and pulp from the tomatoes. It's not watery at all. 

[DeeDee]

Fantastic.  Being a Brit abroad in the USA, I have to say this is really seems like a kind of salsa with a twist, but WOW, what a twist.  Great stuff.  My wife and I are addicted.    Many thanks!

[976bar]

This is so so Moorish  we seem to have it on every meal in our house!
1/2 onion chopped
1/2 red onion chopped
2 fresh tomato chopped up
5 small red chilli chopped
1 Tbs Lemon juice, or half a lemon squeezed
1/2 tsp salt
1  tsp sugar
A very big handful of Fresh Coriander chopped
1 tsp garam masala
1 tsp jeera (cumin) seeds crushed
I put this into my little kenwood chef mini chopper and blend it all up, then put into a dish in the fridge for 1 hours so the flavour all melt into one another
It is so so good.
I now make it in treble quantity because we cant keep up with it  ;D

Hi Issi,

Do you blend this to a smooth paste like consistency, or do you leave it with some small chunks of onion and tomato still intact?