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I'm not big-headed enough to say that I don't fit into the ****holes category ;D
George, I wasn't sure you were serious. As I said one of the other times this came up, I think it's a great idea, and the only way we're going to get any kind of point of reference about what a "good" curry is supposed to taste like (or we'll all just get pissed, and we won't really notice! ;D)
Yes, I was serious as far as long term intent is concerned, even though I don't know which year it might be. I was just interested to gauge initial enthusiasm: I have, and with one or two exceptions, perhaps, present day enthusisam is close to zero! Perhaps, if I complete my DIY tandoor and take photos of mouth-watering tikkas and naans you can almost smell, coming out of it - then that might generate more interest for a site visit!