hi guys/gls
went to Rajver last night and asked to see my phall sauce cooked (having already witnessed the making of my vindaloo and a madras sauce), they said yes of course come through as it was not busy. so i went into the kitchen expecting to be shown how
it is cooked, but to my surprise the chef asked if i wanted to cook it i couldn't believe it so i said yes.so here goes with the making of Rajvers' phall sauce.
Rajver phall sauce ( will fill normal large foil container)
2 tbsp of curry oil(warmed from the ghee pot at the back of the cooker)
1 pinch of chopped garlic
1 1/2 tsp of rajver masala(their mixed curry powder, 4 parts turmeric, 2 parts rajah madras curry powder, 1 part chilli powder 1 part coriander, 1 part cummin and 1/2 part paprika)
2 rounded dsp chilli powder
1/2 tsp salt
1 dsp tomato puree (concentrate from a tin watered 50/50)actually looked like blended tomatoes
3 1/2 ladles of runny curry gravy
1 tbsp of lemon juice
a pinch of chopped coriander
heat frying pan (medium heat) for about 10-15 seconds then add the curry oil,
add the garlic and when it starts to float remove from the heat and add the curry powder the chilli powder,salt and tomato puree and mix well returning to the heat now on medium high). when you smell toffee aroma (fumes) add the first ladle of
curry gravy mix well it quickly reduces then add rest of the curry gravy mix well and allow to bubble for a couple of minutes (add your choice of main ingredient here).
then add the lemon juice stir in. cook for 2 more minutes or until you have the desired consistency add the coriander and mix in. turn off the heat and let it sit for 30 seconds. garnish with another pinch of coriander and serve!
the sauce was fantastic and i cooked it first hand. and that cost a grand total of ?2.50, i had already precooked rice and my chicken and then added it to the sauce, adrenalin was still pumping round 2 hours later! an experience never to be missed.
i hope you chilli heads out there will try this hot and totally delicious!
regards
gary
Topic: Rajver phall sauce-( as cooked by me) (Read 14493 times)
