Topic: Korma

[pete]

Korma
It is one of the quickest curries to make in the restaurant kitchen.

If the curry gravy is really nice (like the one I was sold) then Ghanna's recipe would be brilliant, even without whole spices.

[jonj1611]

Hi,

Ok, first of all, I am afraid I do not like spicy food, yeah, yeah I know, but it's just one of those things, anyway I do love Chicken Korma in BIR, can't get enough of it, though I have 2 questions, and sorry if they have appeared before somewhere, firstly :-

How do you make the curry gravy? Or if you can't make it where do you buy it?

And secondly

When I had a Korma the other night you could taste a very sweet taste to it, anyone know what would create that really sweet taste?

Anyway, I am so glad someone came up with this site, I have been searching for something like this for years.

Thanks
Jon

[Curry King]

Hi Jon,

Have a look under the curry sauce group here: http://www.curry-recipes.co.uk/curry/index.php?board=2.0

Theres stacks of curry gravy recipes.

[jonj1611]

Hi,

Many thanks will do, sorry for not responding earlier, I thought I would receive an email when someone responded but I didn't, will try and keep checking back more often.

Thanks Again
Jon

[Curry King]

Yeah keep checking back as theres usualy some new recipes and tips from chefs 

[jonj1611]

Cool, will do.

Out of interest is there any of those curry gravys you would recommend for Korma? Like I said spicy/hot food is not my thing, but I could eat Korma 7 days a week, so I was wondering what would be the best one for the Korma recipe?

Thanks
Jon

[Curry King]

Hi Jon,

I personaly use this one:
http://www.curry-recipes.co.uk/curry/index.php?topic=179.0

This one is here is also very good:
http://www.curry-recipes.co.uk/curry/index.php?topic=3.0

But you could try any of the gravy recipes on there that don't add chili, most of them are very similar with only slight additions or spice variations.? Best thing to do is try a couple and find one you prefer as I don't think there is one "correct" gravy recipe, like the restaurants they vary from chef to chef.

Cheers
cK

[jonj1611]

Excellent, thanks for your time

Jon

[dazza]

Hi , Curryking
It is one of the quickest curries to make in the restaurant kitchen.
Ingredients :
Curry gravy
Evaporated milk
Creamed coconut
Any kind of nuts ( some use cashwnut ,some use Almonds, Some use a kind of nut similar to hazelnut )
Pre-cooked chicken ,meat ,prawns ,or defrosted vegtables .

Method :
Heat some oil from the top of the curry gravy. leave the heat on high all the time
Add the curry gravy
add creamed coconut
Add nuts
Add evaporated milk
Add pre-cooked? ingredients
boil until oil rise to the top .
Sprinkle some coriander
Serve


Some add fenugreek leaves ,some don't.

Enjoy
Thanks
ghanna

Hi all,

Going to be trying this for the first time today!! Is there any cjance someone could expand on the quantities of each ingredient please???!!!

Cheers

Dazza

[dazza]

Hi , Curryking
It is one of the quickest curries to make in the restaurant kitchen.
Ingredients :
Curry gravy
Evaporated milk
Creamed coconut
Any kind of nuts ( some use cashwnut ,some use Almonds, Some use a kind of nut similar to hazelnut )
Pre-cooked chicken ,meat ,prawns ,or defrosted vegtables .

Method :
Heat some oil from the top of the curry gravy. leave the heat on high all the time
Add the curry gravy
add creamed coconut
Add nuts
Add evaporated milk
Add pre-cooked? ingredients
boil until oil rise to the top .
Sprinkle some coriander
Serve


Some add fenugreek leaves ,some don't.

Enjoy
Thanks
ghanna

Hi all,

Going to be trying this for the first time today!! Is there any cjance someone could expand on the quantities of each ingredient please???!!!

Cheers

Dazza

Can anyone help with the quantities? Cheers, Dazza