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Author Topic: Hi to one and all  (Read 2170 times)

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Offline roadrunner

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Hi to one and all
« on: January 17, 2008, 07:09 PM »
I have just found this site and it looks very helpful. I have only ever used ready made jars of sauce before and thought it was about time to start eating real food. I'll let you know how I get on.
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Offline mike travis

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Re: Hi to one and all
« Reply #1 on: January 17, 2008, 07:34 PM »
Hi roadrunner  ;), Welcome to the family. Look forward to hearing how you get on. Don`t forget if you can take some pictures. Happy cooking.... ;D
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Offline ast

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Re: Hi to one and all
« Reply #2 on: January 17, 2008, 07:55 PM »
Welcome to the forum, roadrunner.  There's plenty here to choose from and most of the recipes aren't too complicated once you get a few basic things down.  I think you'll notice a pretty big step-change in your results!

Keep us posted, and, as Mike said, don't be afraid to take pictures of your progress. :)

Cheers,

ast
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Offline Jethro

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Re: Hi to one and all
« Reply #3 on: January 17, 2008, 09:41 PM »
Welcome to the forum and if there is one piece of advice I can give you, it's get a bigger stockpot and make some freezer room   ;D
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Offline ast

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Re: Hi to one and all
« Reply #4 on: January 17, 2008, 09:45 PM »
Quote from: Jethro on January 17, 2008, 09:41 PM
Welcome to the forum and if there is one piece of advice I can give you, it's get a bigger stockpot and make some freezer room   ;D

Amen to that one, mate!! ;D
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