Topic: Tawa

[Chris303]

I have gave up with recipe requests. I have learned too well now that recipe names in a restaurant means absolutely nothing. Most just name things as they want.

There was a quote once about chicken tikka masalas, and that from hundreds tested up and down the country the common factor in them was chicken.

I have gave up trying to recreate individual dishes by name, but more rather try to recreate a dish, by taste, smell and visible ingredients.

I have long gave up experimenting with bases, as I dont think the secret is in the base. As long as the base has the right amount of oil, right consistancy and is cooked long enough it will work fine.

I more enjoy experimenting with main dishes.

Fry some garlic and ginger. Throw in some pine nuts and onion, put in spices, throw in a little beetroot, add a little red wine, add chicken, add some base sauce.

 

My home gas cooker is more powerful than any I have owned in the past and with it being a new house the gas supply seems brilliant compared to my last place which was very weak and my currys are substantially different than in my old house using the same methods.

Going off topic again now though lol.