Topic: Sweet Beef Curry

[kathi23]

Hi -

I was wondering if anyone knows of a recipe for a sweet beef curry i think its called gosht niche.  Its made a a great resturant here in Brisbane.

Thanks
Kath

[ghanna]

Dear ,Kathi23
Sorry i never heard about  Gosht niche.
Please tell me more about it may be i can get you more information.
By the way i got a lot of relatives in AUSTRALIA it is very nice over there.
 Have a Good day
thanks.
ghanna

[DARTHPHALL]

If you like it sweet why not make a Beef Chat as opposed to using Chicken .

[Curry King]

Is this not a Thai curry?

Anyway I found this:

Ingredients:
Two tablespoons butter
One to two pounds beef steak, cut into rough chunks (1 to 2 inch cubes, sold here as stew meat; probaby pork or lamb would do well too)
One onion, peeled and roughly chopped (I used a Walla Walla sweet)
Five or six toes of garlic, minced
One 16-oz can plain tomato sauce
A tablespoon (or slightly more) garam masala powder
One-half teaspoon ground coriander
One-half teaspoon ground cumin
One teaspoon ground turmeric
One teaspoon salt
Two tablespoons brown sugar, lightly packed
Ground black pepper to taste
Two tablespoons or so dried shredded coconut (mine was sweetened, although it's not supposed to be)
One head of cauliflower, cut into chunks
Two to three teaspoons Rose's Lime Juice (or maybe the juice of a lime, which I would have used had I had one)


Directions:
Melt the butter in a large, deep pan, and brown the meat in the butter. When it's cooked on all sides (although not completely browned), add the onion and garlic and saute until limp. Add the tomato sauce and all the spices (through pepper) and stir thoroughly. Lower the heat, cover, and cook about twenty minutes (to get the meat softer). Add coconut and stir, and then throw in the cauliflower and stir to coat. Cover and cook another fifteen to twenty minutes, until the cauliflower is soft, stirring occasionally. Dribble in the lime juice, stir, and serve over rice.