Poll

What Focus Would You Like To See crO Take?

I believe that CRO should focus exclusively on BIR recipes and cooking methods and remove all other non-related sections
I believe that CRO should maintain the current balance between BIR recipes and cooking methods and Traditional Indian, Thai and Chinese recipes
I believe that CRO should expand the Traditional Indian recipe section to include more on the associated cooking methods
I believe that CRO should expand the Traditional Indian, Thai and Chinese recipe sections to include more on their associated cooking methods
I believe that CRO should include other types of recipes and cooking methods (please elaborate below)
I believe that CRO should do something other than the above (please elaborate below)

Author Topic: The Future Focus of Curry Recipes Online?  (Read 8155 times)

0 Members and 1 Guest are viewing this topic.

Offline windsor

  • Chef
  • *
  • Posts: 5
    • View Profile
Re: The Future Focus of Curry Recipes Online?
« Reply #20 on: November 16, 2007, 06:33 PM »
Your opinion is equally valid as anyone's and it's great to see the opinions of our more recent members being expressed too

You are very kind CA.

I imagine you represent the majority of members, anyway, since most seem to visit the Forum once or twice and then simply disappear! It would be great to be able to retain them by understanding and giving them what they want!  :P

I wasn't quite sure how to take this comment initially, especially with the :P following it!!

I guess perhaps some people are put off by the need to be making large-ish quantities of base sauces, as I was initially. Given the increasingly hectic lifestyles of people these days perhaps they are looking for recipes which can be made quickly and without too much effort. My own feeling now is that, if you are looking to recreate what you get from your local, then you must follow the guidelines set out, and what is perhaps seen as a tremendous amount of preparation isn't really when you see the results which can be obtained.

I know I haven't been able to spend as much time on the site as I had initially hoped, due to various reasons, but that is certainly something I am hoping to address.

Windsor

 

  ©2024 Curry Recipes