Pages: [1] 2 3 4   Go Down

Author Topic: curry vid from a bir in Swansea  (Read 23104 times)

0 Members and 1 Guest are viewing this topic.

Offline brum_57

  • Senior Chef
  • **
  • Posts: 83
    • View Profile
curry vid from a bir in Swansea
« on: October 11, 2007, 01:10 PM »
Good article on the local swansea rag's website about a BIR owner and an interesting behind the scenes video - I guess this is just a temporary link so enjoy it while it's there.

http://content.thisis.co.uk/south_wales07/cookeryclass.wmv

Kev.
Logged

chipfryer

  • Guest
Re: curry vid from a bir in Swansea
« Reply #1 on: October 11, 2007, 02:35 PM »
Good catch Brum  ;D

Very interesting insight isn't it. Pity he didn't have a microphone it was very hard hearing what he was saying.


Quote from: brum_57 on October 11, 2007, 01:10 PM
Good article on the local swansea rag's website about a BIR owner and an interesting behind the scenes video - I guess this is just a temporary link so enjoy it while it's there.

http://content.thisis.co.uk/south_wales07/cookeryclass.wmv

Kev.

Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: curry vid from a bir in Swansea
« Reply #2 on: October 11, 2007, 03:26 PM »
Thanks Brum, great video!  8)

Loads of interesting things going on there but very hard to hear what he's saying.  I'm gonna have to watch it a few more times I think!

....and isn't that "chicken stock" that he's adding about half way through (from a bucket cunningly hidden to his left  :P)  8)
Logged

chipfryer

  • Guest
Re: curry vid from a bir in Swansea
« Reply #3 on: October 11, 2007, 03:28 PM »
And didn't it look like onion paste in one portion too that he was adding?

Quote from: Cory Ander on October 11, 2007, 03:26 PM
....and isn't that "chicken stock" that he's adding about half way through (from a bucket cunningly hidden to his left  :P)  8)
Logged

Offline brum_57

  • Senior Chef
  • **
  • Posts: 83
    • View Profile
Re: curry vid from a bir in Swansea
« Reply #4 on: October 11, 2007, 04:12 PM »
yep - it's chicken stock :) notice as well lots of flaming - erm now who was it that said flaming is load of tosh  :P

Kev.
Logged

chipfryer

  • Guest
Re: curry vid from a bir in Swansea
« Reply #5 on: October 11, 2007, 05:33 PM »
I thought this had been deleted.  :-\
Logged

Offline brum_57

  • Senior Chef
  • **
  • Posts: 83
    • View Profile
Re: curry vid from a bir in Swansea
« Reply #6 on: October 11, 2007, 05:36 PM »
my fault, I posted it in the wrong section :(

Kev.
Logged

chipfryer

  • Guest
Re: curry vid from a bir in Swansea
« Reply #7 on: October 11, 2007, 06:01 PM »
Were you repremanded?  ;D

Quote from: brum_57 on October 11, 2007, 05:36 PM
my fault, I posted it in the wrong section :(

Kev.

Logged

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: curry vid from a bir in Swansea
« Reply #8 on: October 12, 2007, 05:03 PM »
Quote from: brum_57 on October 11, 2007, 04:12 PM
erm now who was it that said flaming is load of tosh  :P

I don't think anyone said the flaming was a load of tosh, you've only got to look on the internet to find lots of pics of indian restaurant chefs doing just that. I think the question was whether the flaming actually adds anything to the BIR flavour, and I think the jury is still out on that one.
Logged

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: curry vid from a bir in Swansea
« Reply #9 on: October 12, 2007, 06:19 PM »
Quote from: Cory Ander on October 11, 2007, 03:26 PM
....and isn't that "chicken stock" that he's adding about half way through (from a bucket cunningly hidden to his left  :P)  8)

Yes, you can definitely hear him say "chicken stock", interesting. At least it's going into the finished dish though and it's not in the base sauce.
Logged
Pages: [1] 2 3 4   Go Up
 

  ©2024 Curry Recipes