Why we cannot produce that missing taste ?

[DARTHPHALL]

i  agree,  i eat mine the next day & the flavour is always much better even the ones that don't turn out as expected 

[Keith]

Yes next day does taste better . I'm just finishing last nights madras for breakfast !!!  ;D ;D
Keith

[ghanna]

Hi,all
i agree with all of you.
thanks
ghanna

[ghanna]

Hi ,All
What is chicken jelly consist of ? chicken flavor, salt, spice extract,?chicken fat, chiken? bone? gelatin and water.
Does any one know how these? ingredients can affect the taste of the curry gravy ?
How come vegetarians didnot notice the chicken flavor in their curries ?
Why do the Indian restaurant chefs do that to us, why don't they respect other people wishes about being vegetarians.
They are sheeting us ,deceiving us and not only this but as well getting our money and making us pay for something that we don't wish to eat.
This is not fair.
Where are the health inspectors, as well i don't think that they are doing their jobs.
Really i am very sad and disappointed ,how come some one treat us like this and get away with it? ?
All the credit go to PETE?bless him he is the one who discovered what they are? doing
You know some people are on religious diet restrictions, some don't eat meat, some cannot mix meat or chicken with milk products some only eat halal meat. it seems that the Indian restaurant owners and chefs don't care about this they only care of taking our money.
Please forgive my strong language ,i am really feeling very bad about this.
I am very grateful to Pete for bringing this subject to light
Now i know why they don't eat the curries that they make from the gravy.
A lot of things? go back to that curry gravy pot i.e meat chicken,and prawns juices,the? extra oil,some of the spices , some of the finished curry sauce, evaporated milk that they use in some curries and a lot of others things .It is awful.
The curry gravy pot look to me as a garbage pot.
Why they are treating us like this ?I hope that some one can answer my questions ?
Thanks
ghanna

[Mark J]

It is fairly shocking I must agree, all those people asking for veggie curries and all the time eating chicken, well out of order!!

I wonder how widespread this practice is? My gut feeling tells me very, the BIR is not one to waste good stock like this!

[merrybaker]

How come vegetarians did not notice the chicken flavor in their curries ?

You make a good point. ?I should think that long-time vegetarians would be able to detect the taste of chicken.? It would be more noticeable to them than to someone who eats meat all the time.
-Mary ?

[pete]

I never intended the chicken jelly information to upset anyone.
This information was from one person.
Maybe it is incorrect.
Perhaps you can get a similar taste from something vegetable.
Some people feel that we have had mis-information before.
So please don't get too upset, as it might be wrong.
It is what I was told.
I have always assumed that the vegetable dishes at an Indian takeaway, were suitable for a vegetarian.
My favourite meal is Vegetable Vindaloo.
In fairness though, it says nowhere that the dish IS vegetarian
But remember noone else has substantiated this report.
I for one would like denial or confirmation from other chefs.

[Blondie]

Hi all,

I asked one of the guys in my local takewawy how they buy the chickens they use and got the answer I expected, whole.? My next question was what do they do with the carcus and other remains after the "good" meat has been stripped off, Answer - we throw them away.? Even after my insisting that it doesn't make economical sense for any restaurant / takeaway to throw anything away that could be used for stock etc. he still insisted that they throw it all away.? I must say that I would be surprised if they do throw them away, but, I can't say that I have ever noticed a meat stock flavour in the curries.? Having said that, I am a meat eater and most curries I eat do contain meat.

cheers all,

Blondie

[ghanna]

Dear PETE
I am 100% sure that you are not trying to give us false information, i can see from all your posts that you always trying to help , you are a curry addict exactly like me.
Pete you are an expert in this field and when you say some thing like this  i am sure it is 100% true
I am very grateful to you , we need more honest  people like you in this life.People that can say the truth without fearing no one.
I am not upset from you , i am upset from the restaurant people for what they are doing to us,and keeping very quite about it .I hope that some one can talk to us from the trade to confirm  this information or deny it, fingers crossed .
GOD bless you , you are a great person.
Thanks
ghanna

[Curry King]

I am 100% sure that you are not trying to give us false information, i can see from all your posts that you always trying to help , you are a curry addict exactly like me.
Pete you are an expert in this field and when you say some thing like this i am sure it is 100% true

I think were are all sure that Petes not going to give out false info its wether or not what hes been told is true and even if it is how widespread is it?  I doubt every single restuarant in the country makes there gravy exactly the same anyway.