Posted by Swampy and moved to here by CA
This works for me.
Make sure you measure out your rice first.
One cup of rice to two cups of water.
I don't bother to wash the rice before I cook it.
Bring the water to the boil and add the rice.
I also add salt to taste.
Continue to boil until the level of the water has dropped below the rice and small holes appear in the surface of the rice.
Place a tea towel over the rice and cover with a lid. Turn the heat down to the lowest setting and cook for a further ten minutes.
Turn off the heat shake the pan and allow to stand for a further ten minutes do not uncover the pan.
Fork rice to fluff it up and serve.