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Author Topic: Precooked lamb  (Read 17304 times)

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Offline mak

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Re: Precooked lamb
« Reply #20 on: March 05, 2015, 11:52 AM »
Sorry for the Bump!

Just wondering what type/part of lamb is recommended here - for tenderness, taste?

Any suggestions please?

Regards
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Online Peripatetic Phil

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Re: Precooked lamb
« Reply #21 on: March 05, 2015, 12:05 PM »
Recently raised/discussed here.
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Offline mak

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Re: Precooked lamb
« Reply #22 on: March 05, 2015, 03:58 PM »
Cheers Phil
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Online Peripatetic Phil

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Re: Precooked lamb
« Reply #23 on: March 05, 2015, 04:02 PM »
You're very welcome.  Just to add my own thoughts, I use a Nepali butcher who offers (amongst many other things) "goat meat" at
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