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Topic: My take on Madras (Read 12873 times)
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Yousef
Elite Curry Master
Curry Recipes Site Owner
Administrator
Posts: 1263
Re: My take on Madras
«
Reply #10 on:
April 01, 2005, 09:45 AM »
Mark J,
Thats too much for me, i just purchase the old Sainsbury's jars and go from there....thats as fresh as i can get.
Does it make a massive difference to grind the spices?
Maybe you should sell your ground spice mix on here for ?1 a bag.......
?
Get your restaraunt spice mix here
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Mark J
Elite Curry Master
Posts: 1016
Re: My take on Madras
«
Reply #11 on:
April 01, 2005, 12:38 PM »
I dont reckon this makes much difference, as long as you dont keep ground spices for ages.
I must admit though, the smell after grinding cinnamon is absolutely incredible ;D
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Mark J
Elite Curry Master
Posts: 1016
Re: My take on Madras
«
Reply #12 on:
April 02, 2005, 11:24 AM »
Ive just changed this to have only half a Tsp of fenugreek leaves, I think they have been overpowering my curries slightly
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My take on Madras
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