Author Topic: Made my first BIR curry  (Read 2193 times)

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Offline Serum

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Made my first BIR curry
« on: April 29, 2007, 08:10 PM »
Hi chaps,

I've finally got round to making my first base sauce and curry and I'm really pleased with the results.  It shows how much work you guys have put in!  I've been reading the recipes loads and found them very accurate and easy to follow and all the feedback on each recipe has meant that I could pretty much find a recipe for the tastes I was looking for.

I used Darth's base and made a mixed veg curry (like the one you get with a Biryani) and also a prawn jalfrezi.  The results tasted pretty much like my local!

I'll get some snaps up once I've re-sized them

I've also made a pretty unusual curry based on a traditional lamb bhuna with a bottle of Leffe Bruin beer in it after making beef in beer casserole a few weeks back.  I'll get it posted soon!

Offline George

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Re: Made my first BIR curry
« Reply #1 on: April 30, 2007, 12:46 AM »
I used Darth's base and made a mixed veg curry (like the one you get with a Biryani)

Serum

Which recipe did you use for the mixed veg curry, please?

Regards
George

Offline Serum

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Re: Made my first BIR curry
« Reply #2 on: April 30, 2007, 05:12 PM »
I used Darth's base and made a mixed veg curry (like the one you get with a Biryani)

Serum

Which recipe did you use for the mixed veg curry, please?

Regards
George

I adapted this:

http://www.curry-recipes.co.uk/curry/index.php?topic=649.0

I used a lot less chilli and more base mix so it's not as dry.  I also think I added a little more spice mix as well and didn't add coriander at the end.  It was a pretty close match.

The veg I used were: Potato, carrot, white cabbage, peas, courgette, sweetcorn

 

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