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Author Topic: Evening all  (Read 3146 times)

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Offline PoppaDumb

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Evening all
« on: March 21, 2007, 07:09 PM »
Just joined after finding the site.
Fell in love with curries since my first, a beef madras, at the Shah Bagh, Bristol Street, Birmingham, 42 years ago and have been trying to replicate the restaurant taste, without success, ever since.
On the strength of what I have already read here I have just replenished my spice stocks as I reckon I stand a good chance of achieving my goal at long last.
Look forward to a long association with CRO.
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Offline mike travis

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Re: Evening all
« Reply #1 on: March 21, 2007, 07:27 PM »
Hi fellow Midlander.  ;) welcome aboard.. happy cooking
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Offline Curry King

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Re: Evening all
« Reply #2 on: March 21, 2007, 08:42 PM »
Hi,

Welcome to the site  ;)

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Offline Cory Ander

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Re: Evening all
« Reply #3 on: March 22, 2007, 02:05 AM »
Welcome to cr0 PD!  8)
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Offline Anthony B

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Re: Evening all
« Reply #4 on: March 22, 2007, 03:24 PM »
Hi, all the best
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Offline Coultergeist

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Re: Evening all
« Reply #5 on: March 22, 2007, 04:58 PM »
Fellow newbie here.

Only a relatively recent convert to the curry taste (a few years).

Balti Saag Vindaloo hot (chicken or lamb, depends on my mood) my current dish of choice from our local takeaway - Pearl of Bengal.
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