Author Topic: Mustard Oil  (Read 2044 times)

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Offline extrahotchillie

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Mustard Oil
« on: February 27, 2007, 01:16 PM »
Hi all

I have just made Terry's (A good curry base) again; this time i used mustard oil only and it definitely has that elusive smell and aroma that my local BIR has.

Please give it a try I definitely think it is a step closer to what we are trying to achieve.

Cheers

Chas

Offline Yousef

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Re: Mustard Oil
« Reply #1 on: February 27, 2007, 01:34 PM »
Good stuff, here is the link if others want to try it.

http://www.curry-recipes.co.uk/curry/index.php?topic=923.0

Moving this topic to lets talk curry

Offline Serum

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Re: Mustard Oil
« Reply #2 on: February 27, 2007, 05:47 PM »
Hi all

I have just made Terry's (A good curry base) again; this time i used mustard oil only and it definitely has that elusive smell and aroma that my local BIR has.

Please give it a try I definitely think it is a step closer to what we are trying to achieve.

Cheers

Chas

According to a mate of mine this is a Bangladeshi thing.  A lot of the Brick Lane places use it apparently.

 

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