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Author Topic: Noob  (Read 2389 times)

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Offline sniffer

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Noob
« on: February 18, 2007, 08:07 PM »
Hello all,

Thank you for letting me benefit from your superior knowledge and experience. That's the brown nose bit over. Looking forward to a rather steep learning curve, complete novice in the kitchen but willing to read and learn.
Due to limited skill ability and experience I might not have a lot to post in return but I will help if I can.

Thanks ...... Sniffer.
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Offline DARTHPHALL

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Re: Noob
« Reply #1 on: February 18, 2007, 08:55 PM »
Glad to have you amongst us, enjoy the recipeees !!!!
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Offline mike travis

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Re: Noob
« Reply #2 on: February 18, 2007, 09:16 PM »
Hi sniffer and welcome. Theres lots to read and learn and a lot of help along the way if needed. Happy cooking. ;D
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Offline King Prawn

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Re: Noob
« Reply #3 on: February 18, 2007, 11:28 PM »
Welcome Sniffer (won't ask what you sniff though) ;)

KP(V)
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