Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
I scaled it down for a two onion version, enough for the curry I was cooking that night.The cooking procedure and cooking times were identical, but it turned out nothing like the original
HaldiDid you scale-down ALL the ingredients precisely pro-rata or reduce, for example 8 onions to 2 whilst keeping some/all spice quantities etc. the same, as I understand some others at this forum have sometimes advocated?RegardsGeorge