Thanks Greg,
It looks similar to the curryhouse.co.uk stuff, his own take on how a curry should be rather than recipes he has obtained from a restaurant. The base is very strange though, I wonder where he came up with that anyone know if it is a Pat Chapman recipe?
Clarkes No1 Sauce
This sauce is dead easy to make. It will however transform a basic curry into something special. Trust me.
2 Carrots
1 Large Onion
3 Cloves of Garlic
5 Radish's
Blend until smooth, fry with Ghee or oil until well cooked. Don't burn!
Whilst cooking the vege's, make the following in an old pan.
7 floz Milk
7 floz Water
10 Green Cardamoms
4 Bay Leaves
4" Cassia Bark
1 Tsp. Turmeric
1" Cube Fresh Ginger
1 Tsp. Cumin Seeds
Boil for 10 minutes. Strain the liquid into the vege's, discard the bits and see how bad the pan now is (oh shit).
Simmer the liquid with the vege's until most of the liquid has evaporated. Re-blend what's left and then pour into to your main curry meal and continue to cook. That's it!
Have you tried this base and any of recipes? How did they compare to the KD book?
cK
Topic: Hi Folks (Read 7504 times)
