Im not allowed to cook them in the kitchen because of the smell, as it was raining i cooked them on a portable induction hob in the garden cabin outside 12 x 18ft with the doors and windows open, i cooked about 25, two days later it still smells of them, funny tho i get a fix from cooking them as much as i do from eating them, who else gets complaints from cooking curry stuff in the kitchen, yet eating is is no problem.