Does anyone here roast their own coffee ? I ask because I have had two very bad batches of Monsooned Malabar delivered recently, the first completely lacking in aroma and the second only a little better, but I discovered that if I re-roasted the second batch there was a marked improvement in both aroma and flavour. Both batches were medium roast at best, but to my mind Monsooned Malabar requires a dark roast to bring out its unique flavour. Anyhow, the point of the question is