I don't do anything i just use a hybrid of Blades recipe but add homemade Tandoori paste instead of tikka paste, add dried mint instead of mint sauce and use a touch more water, i do add 1 tbsp lemon juice to the lamb chops and leave for 25 minutes - 30 minutes then add marinade and leave over night in fridge then cook in tandoori oven with lid slightly open a little.