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Author Topic: Biryani  (Read 3732 times)

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littlechili

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Biryani
« on: January 26, 2019, 09:18 PM »
Chicken Biryani Feast.

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Skinned Chickens marinated in a special bend of herbs and Spice,tasty biryani sauce fragrant with fresh Coriander,Tomatoes and sliced Ginger. Beautifully plump long grain Basmati. Exploding with flavour and stained with Saffron.
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Offline livo

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Re: Biryani
« Reply #1 on: January 26, 2019, 10:03 PM »
That looks pretty tasty. I do like biryani, particularly fish.
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littlechili

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Re: Biryani
« Reply #2 on: January 26, 2019, 10:42 PM »
Nice one Livo above feeds 10 gready portions, it
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Offline Bob-A-Job

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Re: Biryani
« Reply #3 on: January 27, 2019, 02:17 AM »
What is in the "special bend of herbs and Spice"

I know I should be the last to ask, but I am asking....
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littlechili

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Re: Biryani
« Reply #4 on: January 27, 2019, 10:27 AM »
Quote from: Bob-A-Job on January 27, 2019, 02:17 AM
What is in the "special bend of herbs and Spice"

I know I should be the last to ask, but I am asking....

Hey why should you be the last to ask? Welcome to the forum  :) there are many great Biryani recipes out and about but perfection and biryani is a labour of love,time and learning. I posted in the photo only section to show the process and results. I can share that when preparing my rice I use a small amount of Laziza Biryani mix. But the rest is your own journey of discovery! Please share your achievements, the photos only section is a great place if you don
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Online Peripatetic Phil

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Re: Biryani
« Reply #5 on: January 27, 2019, 11:39 AM »

Re the Laziza Biryani mix, I have not tried it, simply because those mixes that I have tried all include ground spices, which I regard as anathema when cooking rice.  May I ask whether the Laziza Biryani mix (I use Laziza in other contexts, e.g. Laziza Karahi/Fry masala) includes ground spices, or only whole ones ?  When making a biryani, I will normally use (whole) cassia bark, tej patta, star anise, green cardamom, black cardamom, kala jeera, cloves, saffron and garlic flakes
« Last Edit: January 27, 2019, 02:04 PM by Peripatetic Phil »
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Offline chewytikka

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Re: Biryani
« Reply #6 on: January 27, 2019, 01:57 PM »
CHICKEN IS STATED, try and keep up...

Welcome to the forum littlechili your Biryani looks good.
What brand  of rice are you using at the moment and how
long was the cook on this?

cheers Chewy
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littlechili

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Re: Biryani
« Reply #7 on: January 28, 2019, 12:12 PM »
Quote from: chewytikka on January 27, 2019, 01:57 PM
CHICKEN IS STATED, try and keep up...

Welcome to the forum littlechili your Biryani looks good.
What brand  of rice are you using at the moment and how
long was the cook on this?

cheers Chewy

Hey Chewy I
« Last Edit: January 28, 2019, 12:26 PM by littlechili »
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Online Peripatetic Phil

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Re: Biryani
« Reply #8 on: January 28, 2019, 12:29 PM »
Quote from: littlechili on January 28, 2019, 12:12 PM
Phil just seen your question? Yer Laziza Biryani mix is powerful mix and very floral in flavours and scent, I advise not to overuse it. It
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littlechili

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Re: Biryani
« Reply #9 on: January 28, 2019, 03:01 PM »
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Coarse mix
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