I'm surprised to see not even one Pat Chapman book in that lot Phil.
I never really approved of the fact that PC sought to "monetize" curry (as they say these days) so I did not seek out any of his offerings.
How do you find "My Bombay Kitchen" by King? I've looked at it before as a possible addition to my own reference library.
It was not at all what I expected (having failed to read any reviews in advance of my purchase) but it is certainly a treasure-chest of near-lost recipes. I completely failed to appreciate that Niloufer Ichaporia King was writing about
Parsi cuisine rather than indigenous Bombay cuisine, so (as you can imagine) the contents came as a complete surprise. I will be honest and admit that I have not cooked a single recipe from the book, regarding it more as a book for bedtime (i.e., a source of ideas and of interest) rather than one I would keep by my side in the kitchen.
** Phil.