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Author Topic: Bhajis  (Read 6120 times)

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littlechilie

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Re: Bhajis
« Reply #10 on: January 20, 2018, 03:02 PM »
Looks great Gav.. sounds good Andy 8) Sverige your Bhaji look Awesome..
« Last Edit: January 20, 2018, 03:49 PM by littlechilie »
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Offline curryhell

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Re: Bhajis
« Reply #11 on: January 20, 2018, 08:36 PM »
Nice bit of work there guys.  Wouldn't mind a portion of those babies  :P  Dips mint sauce is spot on to what i get round my way.  I prefer mine with a sour hot dip though, something like CBM's Bengali tamarind sauce but diluted  a bit.  Yummy combination.
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littlechilie

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Re: Bhajis
« Reply #12 on: January 20, 2018, 10:39 PM »
Quote from: curryhell on January 20, 2018, 08:36 PM
Nice bit of work there guys.  Wouldn't mind a portion of those babies  :P  Dips mint sauce is spot on to what i get round my way.  I prefer mine with a sour hot dip though, something like CBM's Bengali tamarind sauce but diluted  a bit.  Yummy combination.

One of my fav dips from the two books. Great books Vol 1 and 2. I fortunately have the print version.. lol! small things please.
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littlechilie

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Re: Bhajis
« Reply #13 on: January 31, 2018, 02:01 PM »
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Dipuraja1 Bhajis. What what more to say authentic packed with flavour...Also liked the addition of Dhal..
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Offline Gav Iscon

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Re: Bhajis
« Reply #14 on: January 31, 2018, 05:56 PM »
Quote from: littlechilie on January 31, 2018, 02:01 PM

Dipuraja1 Bhajis. What what more to say authentic packed with flavour...Also liked the addition of Dhal..

Nice.  :) :)
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Offline Madrasandy

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Re: Bhajis
« Reply #15 on: February 03, 2018, 09:18 AM »
Mmmm bhaji's  :)
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