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Got to laugh, George. No wonder you are an 'ex' moderator of a BIR curry-based forum when you hold such views
The fact that you and I were lucky enough to have born in the UK gives us no greater right to the world's resources than someone born in Syria or Bangladesh or Somalia. The world's resources have to be shared by all, not apportioned purely by accident of birth.
Moving away from the xenophobia, the high street curry house has changed and not for the better IMHO.Every restaurant and takeaway near to me now present bright orange chicken which has a peculiar aftertaste to it that both me and Mrs. T tend to dislike. Everything really does taste the same despite each restaurant trying to outdo each other with a growing list of ever more exotically sounding dishes in their repertoire. Maybe If I could find a restaurant that had a 70's or 80's menu, dishes listed in degrees of heat and with a few well prepared dishes rather than an extended list of poorly prepared and equally poorly presented slop, I would start to eat out more. We might even get a bit more of the main ingredient such as chicken or lamb rather than the usual two or three lumps looking lost in a bucket of sauce.Yes I know...Moany old git.T63
You may well be a moany old git, But I agree with you 100%, standards have gone down hill big time, There is no pride or heart in there cooking now, Just knock out some rubbish, call it curry, and sell it to the brits, Just my 2 pennies worth.