There's a bloke who has a stall in Durham indoor market, and his curries, which are just sauce without anything in them, cost more than a takeaway. There's no particular smell to them, or you wouldn't be able to get near. Being a smug git, I chuckle to myself as a walk past.
Incidentally fellow Northerners, I just bought myself a great black iron curry pan from Makro in Washington. It cost a piffling ?5.50, (plus Vat) and when I seasoned it I was able to fry an egg in it without it sticking at all. Give it a quick wipe, and it's ready to go again.
A8