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Quote from: Onions on November 25, 2016, 11:19 AMLooking good, SoberRat.Any particular recipes you used? Esp that rice, really need to nail a good shroomy rice.
Quote from: Secret Santa on November 25, 2016, 09:45 PMOne thing I would say about any mushroom dish is not to use those tasteless button/closed cap mushrooms. Use the large flat open ones sliced up...so much more flavour.
Quote from: Onions on November 26, 2016, 03:22 PMAre suppliers allowed to change the product at a whim then? And, more importantly, not have to inform you?