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Author Topic: Stack O'18 keeping my hand in  (Read 1714 times)

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Offline loveitspicy

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Stack O'18 keeping my hand in
« on: November 23, 2016, 10:04 AM »
Stack O' 18
a nice stack of 18 ready to eat and freeze - probably put some peppers and cheese on some for pizza.
Having gone from individually making 1,200 and more a month to 0 thought it was time to keep my hand in and stock up!


Best, Rich
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Offline Sverige

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Re: Stack O'18 keeping my hand in
« Reply #1 on: November 23, 2016, 10:23 AM »
They look healthy Rich. Something I've never quite nailed down with naan is how much kneading they should receive before being balled up and left to rest.  Is naan a low gluten or high gluten bread? What approach do you use to get good results such as you've pictured?
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Offline redman1212

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Re: Stack O'18 keeping my hand in
« Reply #2 on: November 23, 2016, 11:23 AM »
They look lush   ;D
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