Topic: Dine In Lust - Feltham

[redman1212]

I was recently on a training course near Heathrow and fancied a ruby but couldn't be bothered to travel into London or even drive (traffic generally appalling). I wandered the streets and the only place I came across was 'Dine In Lust'. Maybe the name should have alerted me, it seems an odd name for a curry house. Still, it was getting late on a Thursday evening so I went in - the place was empty (not a good sign). I placed my usual order - onion bhajis and a chicken madras to be told that they had run out of onion bhajis and they wouldn't be cooking another batch until Friday. Soooo... all freshly cooked then.... Even if refried how can a restaurant run out of OB's - it is surely a staple starter. Its the curry that really sticks in my mind. When it arrived I noticed a pool of liquid coming out of the sauce which had the taste and consistency of a can of chopped tomatoes with added chilli powder, really grim. I would have preferred a jar of shop bought curry sauce.

As I don't live around there I won't be going back

[Peripatetic Phil]

Did you remember to throw up before leaving ?!

[redman1212]

LOL  ;D

At nearly ?25 for curry, samosa a pint I thought I'd better try to hang onto it

[Peripatetic Phil]

Yes, better to suffer than to waste

[mickdabass]

In an interior designed to conveyance the senses to a heaven of relaxation and indulgence, wood architecture ties the knot with the attention to detail service, wine list and unshowy luxury of space all conform to austerely warm & relaxing full of character with matching food that is as deeply considered as you

[redman1212]

I hadn't read that, its LOL funny  ;D

[Ghoulie]

Your comments on the Madras curry sauce reminded me of the pathetic Madras curry attempt at Essence Altrincham.  Must be the latest lazy BIR chefs fad - put some spice in a tomato ketchup sauce - they won't notice !