Welcome fajfall
In the UK Indian Restaurants, your Roti Prata translates to Paratha.
With the dough having more ingredients than a simple Chappati dough.
Basically similar to Naan dough, with plenty of resting and oil or butter when handling.
Search Paratha for videos on how to prepare, or go to your Indian store and buy some
ready made frozen, as there usually very good.
Only you know what the brown curry dip tastes like, so that could be anything and hard to answer.
If you did a bit more real life research and gave more info about the restaurant type and ethnic
background of the place, more members might be able to help.
cheers Chewy
