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Author Topic: Jhal Murgh Aloo  (Read 1908 times)

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Offline chewytikka

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Jhal Murgh Aloo
« on: February 17, 2016, 01:41 AM »
Quick Supper - New Recipe off the cuff ;D
Been playing about grinding spices and making fresh spice blends.

Jhal Murgh Aloo. aka Chicken Fry Fry

Bhagar - Oil, G&G, Service Onions, Salt, Tom dilute, chilli powder, fresh mix spice powder (10)
Fresh garlic and Green Chillis, Par boiled Charlottes, precooked Chicken
only 200ml Garabi.

With everything prepared and in place, cooked down quickly on high heat
a 5 minute restaurant dish bursting with flavour.





cheers Chewy
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Offline Naga

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Re: Jhal Murgh Aloo
« Reply #1 on: February 17, 2016, 07:36 AM »
Looks really good, Chewy - I wouldn't mind wrapping a chapatti around some of that! :)
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Offline Gav Iscon

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Re: Jhal Murgh Aloo
« Reply #2 on: February 17, 2016, 11:35 AM »
Stop it Chewy.  ;D
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Offline Curry addict bob

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Re: Jhal Murgh Aloo
« Reply #3 on: February 17, 2016, 03:49 PM »
It's good when you have the knowledge and experience to throw a quality dish
Together it comes with years of practice and know how

Looks the business

CAB.
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Offline Madrasandy

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Re: Jhal Murgh Aloo
« Reply #4 on: February 17, 2016, 04:23 PM »
My way of cooking  :)
Looks bloody fantastic chewy, one to try for the wife (she loves potato in curry)
Im guessing the "fresh mix spice powder (10)" has 10 spices ?
I love grinding my own coriander, cumin, chilli, garam etc , just another nice touch to improving flavours.
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