Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
What Phil said,IMHO the best way to enjoy is to peel back the omelette smother the kebab in mint sauce then cover with the omelette and tuck in.Regards.
This is the one I normally have and they call it a rashmi at butlers balti in Sheffield
Quote from: Curry addict bob on February 12, 2016, 09:54 AMThis is the one I normally have and they call it a rashmi at butlers balti in SheffieldAh, that's a /D-I-Y/ reshmi kebab -- you are meant to add the mint sauce
Two threads worth a read where reshmi is discussed. It would appear that pics of said kebab are a bit like hen's teeth ;Dhttp://www.curry-recipes.co.uk/curry/index.php/topic,8941.0.htmlhttp://www.curry-recipes.co.uk/curry/index.php/topic,4468.0.html