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Topic: Thought I'd try something new (Read 3512 times)
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Edwin Catflap
Spice Master Chef
Posts: 547
Thought I'd try something new
«
on:
February 09, 2016, 08:45 PM »
Always fancied trying paneer so opted for paneer tikka a la Blade style. All with some lemon, chaat masala and yoghurt (shop bought
) in a wrap with salad and onions. A definite winner, another good use of Blades marinade
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Geezah
Indian Master Chef
Posts: 332
Re: Thought I'd try something new
«
Reply #1 on:
February 09, 2016, 08:53 PM »
Blades Tikka marinade is always my first choice, never found anything to beat it myself.
Nice looking paneer.
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: Thought I'd try something new
«
Reply #2 on:
February 09, 2016, 08:55 PM »
Its a doddle to make and works out a lot cheaper. Made some a few months ago for a veggie mate coming to a BBQ at mine. Doesn't take long and I just bought a piece of muslin from the Kilner stand in Wilkinsons to make it.
Of course I didn't take any photos and remember after it was scoffed
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Thought I'd try something new
«
Reply #3 on:
February 09, 2016, 09:09 PM »
Nice one Gav might have a go myself
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curryhell
Jedi Curry Master
Posts: 3237
Re: Thought I'd try something new
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Reply #4 on:
February 09, 2016, 09:19 PM »
How long did you marinade it for Edwin?
@Gav - how does the flavour of home made paneer compare to shop bought stuff?
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: Thought I'd try something new
«
Reply #5 on:
February 09, 2016, 09:28 PM »
Never bought it in a shop. Always previously had it in a restaurant but I went to buy some to try a tikka dish and thought 2 pints of milk was cheaper (god i'm getting tighter in my old age...help).
This may be the recipe but i can't really remember as I looked at a few
http://www.thekitchn.com/how-to-make-paneer-cheese-in-30-minutes-cooking-lessons-from-the-kitchn-57008
Anyway is was easy and i dare say you can add subtle flavourings to it etc as it dosen't have a lot of taste (cottage cheese). Quite fancy trying this though
http://www.vegrecipesofindia.com/chilli-paneer-dry-recipe/
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Thought I'd try something new
«
Reply #6 on:
February 09, 2016, 09:46 PM »
Hi CH marinated for 24 hrs using Blades recipe, only difference was it was Pasco paste not Pataks as I like that and Laziza better than Pataks
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meggeth
Head Chef
Posts: 227
Re: Thought I'd try something new
«
Reply #7 on:
February 09, 2016, 11:38 PM »
Hey Gav - that chilli paneer looks soooo good! Have to have a go at that! Never made paneer before, looks quite easy, and never knew it only took 30 mins. Looks to be some really good recipes on that vegrecipesofindia site.
Edwin - does the paneer absorb much flavour?
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Last Edit: February 10, 2016, 12:10 AM by meggeth
»
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Thought I'd try something new
«
Reply #8 on:
February 10, 2016, 06:16 AM »
Hi meggeth yeah I reckon it absorbs more than chicken
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