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Topic: chillies (Read 2064 times)
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bart09
Senior Chef
Posts: 87
chillies
«
on:
December 14, 2006, 02:58 PM »
any member on this forum that has ntlworld broadband theirs a artical about chillies saying how good thier are for you. for those who have`nt got ntlworld broadband their website is
www.ntlworld.com
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: chillies
«
Reply #1 on:
December 14, 2006, 03:38 PM »
Thanks Bart, quite informative.
CP
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: chillies
«
Reply #2 on:
December 14, 2006, 03:40 PM »
Eat your hearts out Darth and you Chilliheads.
The Bhut Jolokia Chilli
The Bhut Jolokia meaning Bhut = Ghost/Spirit, Jolokia = chilli pepper, in Assamese, that has been grown for hundreds of years in India, has been field and heat tested by the Chile Pepper Institute. The heat tests record the chilli at a staggering, lip numbing, mind blowing 1,001,304 Scoville Heat Units by the Chile pepper Institute and 1,041,427 by Frontal Agritech the famous Assamese Chilli Growers. That's a massive 10% hotter than a Naga. The Dorset Naga pepper was measured at 923,000 Scoville Heat Units. But don't take our word for it, you now have a chance to buy the Naga Morich and Bhut Jolokia seeds for a limited time in limited amounts. We have a number of heat and germination tested seeds.
http://www.chileseeds.co.uk/
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spicysarsy
Indian Master Chef
Posts: 265
Re: chillies
«
Reply #3 on:
December 14, 2006, 03:59 PM »
Holy Moly Chili, We're talking trying to consume liquid lava with those kind of heat units. Wow. Paul
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