Pages: [1]   Go Down

Author Topic: TOO HOT  (Read 4139 times)

0 Members and 1 Guest are viewing this topic.

Offline Cummo22

  • Junior Chef
  • *
  • Posts: 3
    • View Profile
TOO HOT
« on: January 15, 2016, 11:35 AM »
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: TOO HOT
« Reply #1 on: January 15, 2016, 11:44 AM »
Who the hell is missy ricardo?
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: TOO HOT
« Reply #2 on: January 15, 2016, 11:59 AM »
pass
is he a member on here?
how much chilli powder you added?
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: TOO HOT
« Reply #3 on: January 15, 2016, 12:01 PM »
And where is his recipe for Chicken Pathia ?

[links removed as totally unnecessary]
« Last Edit: January 16, 2016, 12:38 AM by curryhell »
Logged

Offline Cummo22

  • Junior Chef
  • *
  • Posts: 3
    • View Profile
Re: TOO HOT
« Reply #4 on: January 15, 2016, 12:07 PM »
Its the prawn pathia just add cicken instead
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: TOO HOT
« Reply #5 on: January 15, 2016, 01:20 PM »
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: TOO HOT
« Reply #6 on: January 15, 2016, 02:07 PM »
How much chilli powder did you use cummo?
How much does the recipe call for?
Without a list of ingredients of what you used its hard to say whats made it too hot
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: TOO HOT
« Reply #7 on: January 15, 2016, 02:08 PM »
Quote from: Cummo22 on January 15, 2016, 11:35 AM
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

Cut down on both the amounts of chili powder (1/2 tsp each) or just omit the chili powder and leave the Kashmiri chili powder in. If its then to mild add a bit more chili powder next time you are cooking it. Its a bit trial and error discovering you heat tolerance. Some people on here are happy with korma's etc which aren't really hot and others like their curries to taste like a nuclear furnace  ;D


Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: TOO HOT
« Reply #8 on: January 15, 2016, 04:44 PM »
Quote from: Cummo22 on January 15, 2016, 12:12 PM
Why is he waving the bay leaf and cassia around in cold oil at the start of the video? Is it some kind of ritual? 

[link removed as inappropriate]
« Last Edit: January 16, 2016, 01:05 AM by curryhell »
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: TOO HOT
« Reply #9 on: January 16, 2016, 12:46 AM »
Quote from: Madrasandy on January 15, 2016, 11:44 AM
Who the hell is missy ricardo?

Rsholme 123 Andy , a  former "contributor" here and the now "expert" and "professional" producing videos and promoting a copycat site.
Sorry guys but i've removed all the inappropriate comments

Quote from: Cummo22 on January 15, 2016, 11:35 AM
can anyone help
I have made a chicken pathia following the recipe of misty Ricardo online its is one of the best i have tried
the only thing is that even though i am using mild chili powder it still turns out too hot
what is making it hot??

I think the obvious thing to have done,  would have been to have posted your question direct to the video creator on Youtube Cummo22.
Whilst members on here will try and help, the best reply would come from the producer of the video rather than us trying to second guess his response  ;)


Quote from: Cummo22 on January 15, 2016, 12:12 PM
Why is he waving the bay leaf and cassia around in cold oil at the start of the video? Is it some kind of ritual? 

Good observation Sverige.  I'm still trying to work that out too  :D
« Last Edit: January 16, 2016, 01:13 AM by curryhell »
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes