I havent been able to get in the kitchen or to the Indian store as of late due to unforeseen circumstances, but last night the craving became too much and I had to cook curry.
It was a complete pain trying to move around the kitchen on crutches, well the prep was, cooking was ok(ish) though.
Anyway not having all ingredients I needed/wanted I just kept it simple, basically heated oil with a star anise, fried of 2 cloves finely chopped garlic, removed star anise, added 1 ts mix powder for 30 seconds, 1 Tbs kashmiri chilli 30 seconds, 1 Tbs tom puree (mixed with 1 1/2 Tbs water) 1 minute, ladle of base and let it reduce, remaining base ,salt ,squirt lemon, 1/2 Tbs coriander stalks, squirt of vinegar and a bit of sugar to taste, left it cook away for 5 minutes. All done on high heat with little stirring.
Produced a very nice Madrasish simple curry.
