Topic: Karm Kalah Ki Sabzi vs Zereshk Polow

[Kashmiri Bob]

Not posted for a while, busy changing jobs  Still cooking a lot.  Here's a couple of recent efforts.

Chicken tikka



Laziza style. Tester. A bit under-done.


Mixed starter



Odds and ends from the freezer.  Tandoori lamb chop, half a seekh kebab and chicken tikka.


Karm Kalah Ki Sabzi (Cabbage)



Plenty mustard seeds.


Karm Kalah Ki Sabzi and a Sardine



Late supper job


Special lamb curry



Messing about with pre-cooked mutton shoulder, Persian seven-spice and cream.


Zereshk Polow (Persian Rice With Barberries)



Been making a lot of this.  Love it. Barberries briefly heated in butter, saffron water and sugar. Topped with sliced pistachio. Ran out of saffron for the rice part here but have some now and on the cards again for this evening.  Authentic Zereshk Polow is often garnished with chicken.

Rob 

[Micky Tikka]

Good to see those pictures Bob
hope your well
Right I need the tikka  recipe also lamb chop and seekh kebab one 
Cheers MT

[Gav Iscon]

Nice to see you posting Rob. Nice looking food as per usual. Missus would be all over that mixed starter...the only starter she knows. 

[Naga]

Still on top form, Bob! Everything looks pretty delicious as per usual.

[Madrasandy]

Great work Rob, all the food looks lovely and photographed beautifully 

Great to see some curry action for a change too

[LouP]

Delicious looking food there.

 I would really like the seekh kebab recipe (or link) please if you have time

Lou

[vinotinto]

And Im interested in the Karm Kalah Ki Sabzi  recipe too....growing some cabbages so it would be interesting to try something different

[loveitspicy]

Have to agree with everyone else
looks awesome

best, Rich

[Garp]

Good to see you back, Bob, and the food looks as great as ever 

[fried]

Nice to see someone else shares my love of Zereshk Polow (with Chicken of course!).