Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Why not just make a pizza sauce and add chilli if that's what you like
The chilli sauce in the North East England seems to be more of a Chopped tomatoes or Pizza sauce based chilli.
I don't see how suggesting that blackcloud makes a pizza sauce and adds chilli is unhelpful.
But I'm sure you will tell me ;D
If someone, in his opening post, asked "Can you tell me how to make a Chicken Madras", the possible replies would fall into two categories :1) The helpful replies ("Well, you would first need to make a base sauce <link>, then pre-cook some chicken <link>, then follow the instructions here <link> to produce the finished dish").2) The Garp-style replies ("Make a Madras sauce and add some pre-cooked chicken to it").Do you see the difference ?** Phil.
To have a chilli kebab sauce like they serve in the North East of England, you have various choices -1/ Stay in the North East of England,2/ Travel from your current location to the North East of England and have a kebab with said sauce,3/ Relocate from another part of the UK to North East England and frequent their kebab shops,4/ Watch this video -https://www.youtube.com/watch?v=9IcEyz5kAwwand add chilli.
I'm afraid I can't help, because I detest chilli sauce with doner kebabs (but love the tsatziki-style sauce that we used to be able to get near Exmouth Market, just south of Islington), but I'm sure that someone will be able to assist.