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Author Topic: Jalfrezi...  (Read 9275 times)

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Offline Onions and Garlic

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Jalfrezi...
« on: July 09, 2015, 10:10 PM »
I used ChewyTikka 1 hour pressure cooker base, used 500g passata as I didn't have tubed tomato paste, but didn't strain/sieve it after blitzing as the consistency looked good, then Admins jalfrezi King Prawn recipe with diced chicken thighs, skin removed, used the thigh skin fried on high for taste and oil/fat, removed before spices went in. Any mention of curry powder I added fresh garam masala (I'll add the mix if anyone wants). Now let's see if I can upload the pictures.
« Last Edit: July 09, 2015, 10:43 PM by Onions and Garlic »
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #1 on: July 09, 2015, 10:26 PM »
The final product
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #2 on: July 09, 2015, 10:31 PM »
Raw ingredients
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #3 on: July 09, 2015, 10:32 PM »
First fry up
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #4 on: July 09, 2015, 10:33 PM »
Gravy added
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #5 on: July 09, 2015, 10:35 PM »
Chilli's and tomato added
« Last Edit: July 09, 2015, 10:45 PM by Onions and Garlic »
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #6 on: July 09, 2015, 10:36 PM »
Base gravy
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #7 on: July 09, 2015, 10:36 PM »
Scum / froth that was taken off gravy
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Offline Onions and Garlic

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Re: Jalfrezi...
« Reply #8 on: July 09, 2015, 10:38 PM »
And the final dish was deeelish!
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